Gluten-Free Recipes for Foodservice Establishments

Converting recipes to be gluten-free doesn’t have to be hard! Sometimes, a few simple ingredient switches will transform a gluten-containing dish to a tasty gluten-free version.

To give you some inspiration, Beyond Celiac is pleased to share these gluten-free recipes from Argo Foodservice designed specifically for the foodservice industry. Check back monthly for new additions to the recipe box!