An online multimedia course for chefs, foodservice managers and waitstaff. Included with the program are tools to educate front-of-the-house and back-of-the-house staff on safe gluten-free food handling.
© 2019 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.