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Salmon with Lemon Sauce

Argo Logo Courtesy of Argo Foodservice

Salmon with Lemon Sauce

Makes 8 servings
Cook Time: 15 minutes


  • 8 oz. white wine
  • 8 oz. water
  • 1 tsp. salt
  • 1 tsp. Durkee Dill Weed
  • 1 tsp. Durkee Ground Mustard
  • 2 lemons, thinly sliced
  • 2 oz. butter or margarine
  • 8 salmon fillets
  • 1-1/2 Tbsp. Argo Corn Starch


  1. Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork.
  2. Remove fish and lemon slices to heated serving platter.  Stir corn starch into 2 Tbsp. cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.

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