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GREAT Schools, Colleges & Camps

GREAT Schools, Colleges and Camps is for foodservice directors, dining managers, chefs, registered dietitians and camp directors. This program teaches dining service personnel the essentials of preparing and serving gluten-free meals for students and staff with gluten-related disorders.  It addresses every step from sourcing ingredients to avoiding cross-contact.


Modules include:

  • The Gluten-Free Student

  • Ingredients

  • Back-of-House

  • Serving the Gluten-Free Student

  • Gluten-Free Action Plan

This course includes a 90-page manual to use for training staff and reviewing course content. A certificate of completion is awarded to those receiving 80% or above on the exam that follows the course.

GREAT Schools, Colleges and Camps provides comprehensive gluten-free education to enable you and your team to develop and implement a gluten-free program.

Download: GREAT Schools Learning Objectives.

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