GREAT Schools, Colleges and Camps is for foodservice directors, dining managers, chefs, registered dietitians and camp directors. This program teaches dining service personnel the essentials of preparing and serving gluten-free meals for students and staff with gluten-related disorders. It addresses every step from sourcing ingredients to avoiding cross-contact.
This course includes a 90-page manual to use for training staff and reviewing course content. A certificate of completion is awarded to those receiving 80% or above on the exam that follows the course.
GREAT Schools, Colleges and Camps provides comprehensive gluten-free education to enable you and your team to develop and implement a gluten-free program.
© 2019 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.