Courtesy of Argo Foodservice

 

Ingredients:

To make 1 Cup

• 1 cup milk
• 1 Tbsp. Argo Corn Starch
• 2 Tbsp. butter OR margarine
• 1/4 tsp. salt
• Dash Durkee Ground White Pepper and Dash Durkee Cayenne Pepper
• 4 oz. shredded cheddar cheese

To make 1 Quart

• 3 cups milk
• 1 oz. Argo Corn Starch
• 3 oz. butter OR margarine
• 3/4 tsp. salt
• 1/4 tsp. Durkee Ground White Pepper
• 1/4 tsp. Durkee Cayenne Pepper
• 12 oz. shredded cheddar cheese

To make 1 Gallon

• 3 quarts milk
• 4 oz. Argo Corn Starch
• 12 oz. butter OR margarine
• 1 Tbsp. salt
• 1 tsp. Durkee Ground White Pepper
• 1 tsp. Durkee Cayenne Pepper
• 3 lbs. shredded cheddar cheese

Directions:

1. Heat three quarters of the milk in a saucepan until it is simmering.
2. Combine remaining cold milk with corn starch in a bowl.
3. Gradually whisk into hot milk.
4. Bring to a full boil for 1 minute; reduce heat to low.
5. Add butter, salt and peppers; stirring constantly until butter has melted.
6. Remove from heat.
7. Gradually add cheese, stirring until it is melted.