X You may need to Reload the page to make it work correctly.

Cheese Sauce

Argo Logo Courtesy of Argo Foodservice


Ingredients:gluten-free cheese sauce

To make 1 Cup

  • 1 cup milk
  • 1 Tbsp. Argo Corn Starch
  • 2 Tbsp. butter OR margarine
  • 1/4 tsp. salt
  • Dash Durkee Ground White Pepper and Dash Durkee Cayenne Pepper
  • 4 oz. shredded cheddar cheese

To make 1 Quart

  • 3 cups milk
  • 1 oz. Argo Corn Starch
  • 3 oz. butter OR margarine
  • 3/4 tsp. salt
  • 1/4 tsp. Durkee Ground White Pepper
  • 1/4 tsp. Durkee Cayenne Pepper
  • 12 oz. shredded cheddar cheese

To make 1 Gallon

  • 3 quarts milk
  • 4 oz. Argo Corn Starch
  • 12 oz. butter OR margarine
  • 1 Tbsp. salt
  • 1 tsp. Durkee Ground White Pepper
  • 1 tsp. Durkee Cayenne Pepper
  • 3 lbs. shredded cheddar cheese


  1. Heat three quarters of the milk in a saucepan until it is simmering.
  2. Combine remaining cold milk with corn starch in a bowl.
  3. Gradually whisk into hot milk.
  4. Bring to a full boil for 1 minute; reduce heat to low.
  5. Add butter, salt and peppers; stirring constantly until butter has melted.
  6. Remove from heat.
  7. Gradually add cheese, stirring until it is melted.

© 2019 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.

If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products

This website is certified by Health On the Net Foundation. Click to verify. Health and Medical Research Charities of America log This site complies with the HONcode standard for trustworthy health information: verify here.