The GREAT Kitchens Management course is for owners, general managers and members of the designated gluten-free team. This course provides comprehensive gluten-free education to enable you and your team to develop and implement a gluten-free initiative.
Modules include:
- Gluten-Free Guest
- Ingredients
- Back-of-House
- Front-of-House
- Implementation
A downloadable manual is also included with the GREAT Kitchens – Management course.
A certificate of completion will be awarded to those receiving 80% or above on exam that follows the training course.