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Gravy

argo logo Courtesy of Argo Foodservice
Gluten-Free Gravy

 

Ingredients:

To make 1 Cup

  • 1 cup water, cold
  • 1 tsp. gluten-free chicken OR gluten-free beef soup base
  • 1 Tbsp. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

To make 1 Quart

  • 1 quart water, cold
  • 4 tsp. gluten-free chicken OR gluten-free beef soup base
  • 1-1/2 oz. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

To make 1 Gallon

  • 1 gallon water, cold
  • 1/3 cup gluten-free chicken OR gluten-free beef soup base
  • 5-1/4 oz. Argo Corn Starch
  • To taste salt and pepper
  • To taste Durkee Spices

Directions:

  1. Combine three quarters of the water and gluten-free soup base in a saucepan. Bring to a boil.
  2. Combine corn starch and remaining cold water.
  3. Whisk into hot broth, stirring constantly.
  4. Bring to a full boil for 1 minute.
  5. Reduce heat to low and season to taste.
  6. Add dash of gluten-free poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy.
  7. For extra flavor, substitute meat drippings for part of the water.

 

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