Renowned chefs Jehangir Mehta, Maxime Bilet and Maneet Chauhaun are ambassadors for the GREAT Kitchens program.  The three chefs have completed the online training course and are advocates of safe gluten-free food preparation.  Below you’ll find recipes from the three chefs that were demo’d on the World Culinary Stage at the National Restaurant Association (NRA) Show 2014.

Appetizers

Pair these three appetizer recipes to make Yellow Moong Lentil Savory Crepe with Meatballs and Spiced Kerala Vinaigrette.  Or, get creative and make your own version by using one or two recipes and a dish from your imagination.

Entrées

Desserts