Ingredients:

• 1 cup sesame seeds, toasted – ground fine
• 2 Tbsp. sugar
• 2 Tbsp. pistachios, chopped
• 2 Tbsp. raisins
• 2 Tbsp. honey

Directions:

1. Combine sesame seeds, spices, raisins, and honey in a coffee or spice grinder. Pulverize into a thick paste and spread onto silipat in a thin layer.  Let rest for 2 hours or more.  Cut into various shapes for topping.

Recipe Credit: Chef Jehangir Mehta
Published with permission of the author. All rights reserved.