Equipment Requirement: Blender, non-stick pan, rubber spatula, whisk

Ingredients:

• 1 ¼ cup Split Green Gram (moong daal)- soaked for 2 hours
• 1” ginger, finely chopped
• 2 serreno green chillies , finely chopped
• 4 Tbsp. green coriander, finely chopped
• 1 Tbsp. fresh or frozen grated coconut
• ½ tsp. red chilli powder
• 1/2 tsp. turmeric powder
• 1 tsp. cumin seeds
• Salt to taste
• Vegetable oil for shallow frying

Directions:

1. Drain the green gram and grind to a smooth paste.
2. Add the remaining ingredients except the oil and whip with a ladle for 2-3 minutes to make a semi-thick batter.
3. Heat a non stick pan , spread 3 tbsp of the batter to make a thin pancake.
4. Add a little oil around the sides.
5. Serve hot with stuffing and top with sauce.