GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.
See more at: http://www.cnbc.com/id/100987975
Link to PDF Article Campus Dining Spring Summer 2013
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