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GREAT Kitchens in the News

GREAT Kitchens featured in PMQ Pizza Magazine

Download a PDF of the article, "The Celiac Solution" here or read more at: http://www.pmq.com.

GREAT Colleges featured in Campus Dining Today

GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.

Rose’s Wheat Free Bakery and Café in Chicago

See more at: http://www.cnbc.com/id/100987975


The Government Issues a New Standard for Gluten-Free Labeling

The FDA’s rule on gluten-free food labeling offers clarity for food manufacturers, but its impact on restaurants remains to be seen.

See more at: http://www.pmq.com/October-2013/The-government-issues-a-new-standard-for-gluten-free-labeling/


Behind the Line: Challenge: Celiac disease

Restaurants dedicated to diners’ safety consider gluten-free menu options.

See more at: http://www.seafoodbusiness.com/articledetail.aspx?id=20972

ShopHouse Offers Gluten-Free, Dairy-Free Asian Dishes on the Chipotle Model

See more at: http://www.latimes.com/health/la-he-gluten-restaurant-20130921,0,1452192.story#axzz2yEyQOgRv


4 Steps to an FDA-Approved Gluten-Free Menu

See more at: http://nrn.com/health-amp-nutrition/4-steps-fda-approved-gluten-free-menu


Gluten-Free Solutions: Taking a Team Approach

Link to PDF Article Campus Dining Spring Summer 2013


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