GREAT Kitchens in the News
GREAT Kitchens featured in PMQ Pizza Magazine
Download a PDF of the article, “The Celiac Solution” here or read more at: http://www.pmq.com.
GREAT Colleges featured in Campus Dining Today
GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.
Rose’s Wheat Free Bakery and Café in Chicago
See more at: http://www.cnbc.com/id/100987975
The Government Issues a New Standard for Gluten-Free Labeling
The FDA’s rule on gluten-free food labeling offers clarity for food manufacturers, but its impact on restaurants remains to be seen.
See more at: http://www.pmq.com/October-2013/The-government-issues-a-new-standard-for-gluten-free-labeling/
Behind the Line: Challenge: Celiac disease
Restaurants dedicated to diners’ safety consider gluten-free menu options.
See more at: http://www.seafoodbusiness.com/articledetail.aspx?id=20972
ShopHouse Offers Gluten-Free, Dairy-Free Asian Dishes on the Chipotle Model
See more at: http://www.latimes.com/health/la-he-gluten-restaurant-20130921,0,1452192.story#axzz2yEyQOgRv
4 Steps to an FDA-Approved Gluten-Free Menu
See more at: http://nrn.com/health-amp-nutrition/4-steps-fda-approved-gluten-free-menu
Gluten-Free Solutions: Taking a Team Approach
Link to PDF Article Campus Dining Spring Summer 2013