GREAT Kitchens featured in PMQ Pizza Magazine

Download a PDF of the article, “The Celiac Solution” here or read more at: http://www.pmq.com.

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GREAT Colleges featured in Campus Dining Today

GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.

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Rose’s Wheat Free Bakery and Café in Chicago

See more at: http://www.cnbc.com/id/100987975

 

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The Government Issues a New Standard for Gluten-Free Labeling

The FDA’s rule on gluten-free food labeling offers clarity for food manufacturers, but its impact on restaurants remains to be seen.

See more at: http://www.seafoodbusiness.com/articledetail.aspx?id=20972

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ShopHouse Offers Gluten-Free, Dairy-Free Asian Dishes on the Chipotle Model

See more at: http://www.latimes.com/health/la-he-gluten-restaurant-20130921,0,1452192.story#axzz2yEyQOgRv

 

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4 Steps to an FDA-Approved Gluten-Free Menu

See more at: http://nrn.com/health-amp-nutrition/4-steps-fda-approved-gluten-free-menu

 

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Gluten-Free Solutions: Taking a Team Approach

Link to PDF Article Campus Dining Spring Summer 2013