GREAT Kitchens is an online multimedia course for chefs, foodservice managers and waitstaff. Included with the program are tools to educate front-of-the-house and back-of-the-house staff on safe gluten-free food handling.
GREAT Schools, Colleges and Camps prepares dining hall directors, managers and staff with the knowledge and tools needed to offer gluten-free options in the cafeteria or dining hall.
Take advantage of a loyal and growing customer base by gaining awareness of gluten-free needs, bringing in proper supplies and using caution to prevent cross-contact.
Already took GREAT Kitchens?
Learn how to apply for accreditation and start the process by completing the first section of the GREAT Accreditation Application here.
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