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Infographic: Hot Spots in the Restaurant

#6: Pots and Pans

Pots and Pans

Kitchens do not need cookware of utensils exclusively for gluten-free food. Porous utensils, like wooden spoons, must be dedicated gluten-free. Many kitchens choose to use colored handles or equipment for gluten-free or other special diet preparation.

#7: Toaster >>

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